El Salvador Gesha

Tasting Notes: 

Cherry Jam, Cranberry, Jasmine, with graham cracker finish

Process: Natural

Elevation: 1350M

Variety: Gesha

Finca San Antonio is a family-owned farm run by Marta Yaneth and Johny Lemus, producing standout Pacamara, Pacas, and Gesha coffees on a 14-manzana estate. They focus on sustainable farming, protecting the land through reforestation and natural shade to help their coffee thrive. Coffees are carefully processed using washed, honey, and natural methods, with precise fermentations to bring out each variety’s best flavors. Now led by the next generation, the farm blends quality, environmental care, and community impact into every cup