Tasting Notes: 

Sangria, Ripe Stone Fruit, Jasmine, Sugar Cane Finish

Process: Natural

Elevation: 2300M

Variety: Heirloom

Wush Wush is one of Ethiopia's rarest coffee varietals, originally discovered in the Bench Maji region. This lot comes from high-elevation farms in Oromia and undergoes an extended 120-hour anaerobic fermentation before drying on raised beds, creating vibrant fruit-forward flavors, floral aromatics, and remarkable complexity. Produced by 350 smallholder farmers dedicated to preserving this exceptional varietal, it's 

a coffee that continues to stand out year after year.