Great for after a late dinner

This Caturra comes from Volcán Azul, one of Costa Rica’s most historic coffee estates, where the Castro Kahle family has been producing coffee for more than five generations. Located on the slopes of Poás Volcano in Costa Rica’s West Valley, the estate is known for its high-elevation coffees, meticulous farming, and careful separation of microlots. This lot was honey processed, allowing a measured layer of mucilage to remain on the parchment during drying, contributing to its sweetness and depth. After drying and stabilization at origin, the coffee was decaffeinated using the Swiss Water® Process, a chemical-free method that uses water, temperature, and time to remove caffeine while preserving the coffee’s natural flavor and character.