Colombia Osmotic Lychee

Tasting Notes:

Banana, Lychee, Juicy grape, Dried berries, Kiwi

Process: Osmotic Dehydration 

Elevation: 1460M

Variety: Yellow Caturra, SudanRume, Pink Borbon, Ethiopia

Elmer Restrepo, head of the Restrepo family and father of three, has spent over 45 years shaping the Colombian coffee industry. Together with his youngest son Juan Felipe, a fermentation expert and passionate bean hunter, he leads Finca Chambakú, A farm where experience meets innovation. Their work blends family legacy with sustainable practices. Regenerative agriculture, diverse shade-grown crops, and preservation of local wildlife and water resources. Through careful stewardship, they continue to craft coffees that reflect both care for the environment and a lifelong dedication to quality.