Ethiopia Yirgz Honey

In the highlands of Yirgacheffe, over 1,200 smallholder farmers selectively handpick ripe heirloom cherries that grow under shade in the fertile red-brown soils of the Gedeo Zone. These cherries are honey processed at the Koke and Birbes Kela washing stations, where careful fermentation and drying bring out the region’s vibrant, clean, and floral cup profile. This coffee is dry milled in Addis Ababa before export, preserving the unique character of Yirgacheffe in every bag.