Mexico Decaf

Tasting Notes: 

Dark Cacao, Honey, Orange, Plum

Process: Mountain water 

Elevation: 1200M

Variety: Tipica, 

Bourbon, Caturra

The Mountain Water Decaffeination Process, trademarked by the Descamex facility in Mexico, is a popular natural decaffeination method using pure water to extract caffeine from unroasted green coffee. This chemical-free process retains the coffee's original flavor profile while removing approximately 99% of the caffeine content. The Veracruz green coffee beans in this lot, sourced from small holders and a blend of Tipica, Bourbon, and Caturra varieties, were washed and fully sundried before undergoing decaffeination at the Descamex facility.