A bright crisp coffee.
Great for those early morning pourovers or a single espresso.
Ethiopia Yirgz Koke
$24.00Price
Tasting Notes:
Floral, Grapefruit, Peaches, Pineapple, Ripe Fruit
Process: Honey
Elevation: 1800M
Variety: Kurume, Dega, Wolisho
Coffee from the Gedeo Zone In Southern Ethiopia is known for its heirloom varieties. It grows in rich soil under shade from trees like Bibira and Cordia Africana. Farmers pick only ripe cherries by hand, returning every eight to ten days. Each picker collects 100 to 200 pounds of cherries daily. which produces about 20 to 40 pounds of coffee beans. They are paid based on their harvest, and the cherries are then sent to processing plants.